Search Results - Mohamad, Azman

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  1. 1
    Temperature distribution and heat flow in cylindrical fin with heat source

    Temperature distribution and heat flow in cylindrical fin with heat source by Mohamad Azman, Poniran

    Published 2012
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  2. 2
    Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch)

    Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch) by Mohamad Azman, Ezzat

    Published 2014
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  3. 3
    Kawalan serangga perosak

    Kawalan serangga perosak by Mohamad Azman, Arziana

    Published 2020
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  4. 4
    The determinant factors that affect the price of housing in Malaysia / Mohamad Azman Mohd Arif

    The determinant factors that affect the price of housing in Malaysia / Mohamad Azman Mohd Arif by Mohd Ariff, Mohamad Azman

    Published 2014
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  5. 5
    Analysis of antioxidant in aqueous extracted of selected ulam using ferric reducing antioxidant power (frap) assay / Mohamad Azman Janal Abidin

    Analysis of antioxidant in aqueous extracted of selected ulam using ferric reducing antioxidant power (frap) assay / Mohamad Azman Janal Abidin by Janal Abidin, Mohamad Azman

    Published 2019
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  6. 6
    Chemically produced of activated carbon from palm kernel shell for radioactive iodine scrubbing / Mohamad Azman Che Mat Isa

    Chemically produced of activated carbon from palm kernel shell for radioactive iodine scrubbing / Mohamad Azman Che Mat Isa by Che Mat Isa, Mohamad Azman

    Published 2016
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  7. 7
    Cytotoxicity study of four different varieties of patchouli essential oil

    Cytotoxicity study of four different varieties of patchouli essential oil by Nur Imani Fatihah, Mohamad Azman

    Published 2025
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  8. 8
    Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins

    Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins by Mohamad Azman, Ezzat, Charalampopoulos, Dimitris, Chatzifragkou, Afroditi

    Published 2020
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  9. 9
    The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit

    The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit by Z., Nuraisyah, Mohamad Azman, Ezzat, S., Radhiah, L., Prima

    Published 2021
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  10. 10
    Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace

    Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace by Mohamad Azman, Ezzat, House, Alistair, Charalampopoulos, Dimitris, Chatzifragkou, Afroditi

    Published 2020
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  11. 11
    Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum l.) Pomace through intermolecular copigmentation

    Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum l.) Pomace through intermolecular copigmentation by Mohamad Azman, Ezzat, Yusof, Nurhayati, Chatzifragkou, Afroditi, Charalampopoulos, Dimitris

    Published 2022
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  12. 12
    Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus)

    Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromi... by Mohamad Azman, Ezzat, Zare, Davood, Karim, Roselina, Mohd Ghazali, Hasanah

    Published 2015
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  13. 13
    Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and acid-assisted fermentation

    Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and... by Mohamad Azman, Ezzat, Mohd Ghazali, Hasanah, Karim, Roselina, Zare, Davood

    Published 2021
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  14. 14
    Co-solvent selection for tocotrienol extraction from palm fatty acid distillate using supercritical carbon dioxide

    Co-solvent selection for tocotrienol extraction from palm fatty acid distillate using supercritical carbon dioxide by Othman, Najwa, Chong, Gun Hean, Mohamad Azman, Ezzat, Suleiman, Norhidayah

    Published 2022
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  15. 15
    Production and properties of spray dried Clinacanthus nutans using modified corn starch as drying agent

    Production and properties of spray dried Clinacanthus nutans using modified corn starch as drying agent by Mohamad Azman, Ezzat, K., Abetra, Mohd Adzahan, Noranizan, Yusof, Noor Liyana

    Published 2020
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  16. 16
    Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts

    Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts by Mohamad Azman, Ezzat, Mohd Nor, Nurfarhana Diana, Charalampopoulos, Dimitris, Chatzifragkou, Afroditi

    Published 2021
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  17. 17
    Effect of vacuum impregnation with melatonin, γ-aminobutyric acid, and oxalic acid on chilling injury and quality of carambola

    Effect of vacuum impregnation with melatonin, γ-aminobutyric acid, and oxalic acid on chilling injury and quality of carambola by Mohd Yusof, Farah Anum, Mohamad Azman, Ezzat, Mohd Adzahan, Noranizan, Yusof, Noor Liyana

    Published 2023
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  18. 18
    Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis

    Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis by Pattiram, Parveen Devi, Abas, Faridah, Suleiman, Norhidayah, Mohamad Azman, Ezzat, Gun, Hean Chong

    Published 2022
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  19. 19
    Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhizus L.)

    Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhi... by Hamzah, Norfarzana, Ramli, Nurul Shazini, Mat Deris, Iffah Haifaa, Moses, Christopher, Mohamad Azman, Ezzat

    Published 2024
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  20. 20
    Physicochemical properties and sensory acceptability of fermented roasted Robusta coffee (Coffea canephora L.) beans

    Physicochemical properties and sensory acceptability of fermented roasted Robusta coffee (Coffea canephora L.) beans by Chan, Hao Yuan, Rukayadi, Yaya, Mohamad Azman, Ezzat, Ashari, Rozzamri, Abdul Halim Lim, Sarina

    Published 2024
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