Search Results - Mitra, Sabori

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    Characterisation of physicochemical properties of different oat cultivars used in noodle processing: effects on quality and β-glucan

    Characterisation of physicochemical properties of different oat cultivars used in noodle processing: effects on quality and β-glucan by Mitra, Sabori

    Published 2015
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  2. 2
    Evaluation of White Salted Noodles Enriched with Oat Flour

    Evaluation of White Salted Noodles Enriched with Oat Flour by Mitra, Sabori, Cato, L., James, Anthony, Solah, Vicky

    Published 2012
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