Search Results - Miskandar Mat Sahri,

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  1. 1
    Palm stearin as low trans hard stock for margarine

    Palm stearin as low trans hard stock for margarine by Miskandar Mat Sahri, Nor Aini Idris

    Published 2010
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  2. 2
    Physical properties of palm based Diacylglycerol and palm-based oils in the preparation of shelf-stable margarine

    Physical properties of palm based Diacylglycerol and palm-based oils in the preparation of shelf-stable margarine by Saberi, Amir Hossein, Lai, Oi Ming, Miskandar, Mat Sahri

    Published 2011
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  3. 3
    Comparing the thermo-physical characteristics of lard and selected plant fats

    Comparing the thermo-physical characteristics of lard and selected plant fats by Abdul Manaf, Yanty Noorzianna, Marikkar, Mohammed Nazrim, Miskandar, Mat Sahri

    Published 2012
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  4. 4
    Physico-chemical properties of various palm-based diaclyglcyerol oils in comparison with their corresponding palm-based oils

    Physico-chemical properties of various palm-based diaclyglcyerol oils in comparison with their corresponding palm-based oils by Saberi, Amir Hoessein, Beh, Boon Kee, Lai, Oi Ming, Miskandar, Mat Sahri

    Published 2011
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  5. 5
    Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality

    Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality by Abd. Rahman, Noor Raihana, Marikkar, Mohammed Nazrim, Jaswir, Irwandi, Ahmad Fadzillah, Nurulhidayah, Miskandar, Mat Sahri

    Published 2017
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  6. 6
    Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard

    Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard by Abd. Rahman, Noor Raihana, Marikkar, Mohammed Nazrim, Jaswir, Irwandi, Ahmad Fadzillah, Nurrulhidayah, Miskandar, Mat Sahri

    Published 2017
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  7. 7
    Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils

    Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils by Makeri, Mohammad Usman, Karim, Roselina, Abdulkarim, Mohamed Sabo, Mohd Ghazali, Hasanah, Miskandar, Mat Sahri, Muhammad, Kharidah

    Published 2016
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  8. 8
    Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties

    Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties by Yanty, N. A M, Marikkar, Nazrim, Miskandar, Mat Sahri, Bockstaele, F. Van, Dewettinck, Koen, Nusantoro, Bangun Prajanto

    Published 2017
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  9. 9
    Development of a coconut- and palm-based fat blend for a cookie filler.

    Development of a coconut- and palm-based fat blend for a cookie filler. by Mat Yusoff, Masni, Tan, Chin Ping, Che Man, Yaakob, Miskandar, Mat Sahri, Kanagaratnam, Sivaruby, Nehdi, Imededdine Arbi

    Published 2013
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  10. 10
    Majerin sawit berkhasiat, penuhi cita rasa

    Majerin sawit berkhasiat, penuhi cita rasa

    Published 2008
    “…Miskandar Mat Sahri…”
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