Search Results - Mirshekari, Amin

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  1. 1
    Effects of hot water dip treatment on physicochemical characteristics, anthracnose (Colletotrichum musae) control and enzymatic activity of berangan banana (Musa sapientum L.) during ripening

    Effects of hot water dip treatment on physicochemical characteristics, anthracnose (Colletotrichum musae) control and enzymatic activity of berangan banana (Musa sapientum L.) duri... by Mirshekari, Amin

    Published 2012
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  2. 2
    Evaluation of hot water dip treatment on postharvest anthracnose control of banana

    Evaluation of hot water dip treatment on postharvest anthracnose control of banana by Mirshekari, Amin, Ding, Phebe, Kadir, Jugah, Almasi, Parviz

    Published 2010
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  3. 3
    Effect of hot water dip treatment on postharvest anthracnose of banana var. Berangan

    Effect of hot water dip treatment on postharvest anthracnose of banana var. Berangan by Mirshekari, Amin, Ding, Phebe, Kadir, Jugah, Mohd Ghazali, Hasanah

    Published 2012
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  4. 4
    Preharvest calcium applications improve postharvest quality of papaya fruits (Carica papaya L. cv. Eksotika II)

    Preharvest calcium applications improve postharvest quality of papaya fruits (Carica papaya L. cv. Eksotika II) by Madani, Babak, Mirshekari, Amin, Sofo, Adriano, Tengku Muda Mohamed, Mahmud

    Published 2016
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  5. 5
    Postharvest responses of cut Dendrobium orchids to exogenous ethylene

    Postharvest responses of cut Dendrobium orchids to exogenous ethylene by Almasi, Parviz, Tengku Muda Mohamed, Mahmud, Ahmad, Siti Hajar, Kadir, Jugah, Mirshekari, Amin

    Published 2012
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