Search Results - Mhd Sarbon, Norizah

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  1. 1
    Effects of mixing duration and raw materials on the physicochemical, microstructural and sensorial properties of sausages prepared from Red Tilapia (Oreochromis sp.)

    Effects of mixing duration and raw materials on the physicochemical, microstructural and sensorial properties of sausages prepared from Red Tilapia (Oreochromis sp.) by Abu Bakar, Asyrul Izhar, Mhd Sarbon, Norizah, Mohammad Rashedi, Ismail Fitry

    Published 2021
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  2. 2
    Antioxidant and anticancer activities of enzymatic eel (monopterus sp) protein hydrolysate as influenced by different molecular weight

    Antioxidant and anticancer activities of enzymatic eel (monopterus sp) protein hydrolysate as influenced by different molecular weight by Azlan, Azrina, Mhd Sarbon, Norizah, Abdul Halim, Nura Ruhaya, Mohd Yusof, Hayati

    Published 2018
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  3. 3
    Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties

    Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties by Sze Wei, Ain, Brishti, Fatema Hossain, Abdullah Sani, Muhamad Shirwan, Ishamri, Ismail, Mhd Sarbon, Norizah, Ismail-Fitry, Mohammad Rashedi

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  4. 4
    A review on the processing technique, physicochemical, and bioactive properties of marine collagen

    A review on the processing technique, physicochemical, and bioactive properties of marine collagen by Shaik, Mannur Ismail, Abdul Rahman, Siti Hajar, Yusri, Anis Syafiqah, Ismail Fitry, Mohammad Rashedi, Kumar, Nune Satya Sampath, Mhd Sarbon, Norizah

    Published 2024
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