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Mesmari, N.
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In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp.
by
Ayyash, M.
,
Johnson, Stuart
,
Liu, S.
,
Mesmari, N
.
,
Dahmani, S.
,
Al Dhaheri, A.
,
Kizhakkayil, J.
Published 2019
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