Search Results - Mellor, G.

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  1. 1
    Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat

    Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat by Mellor, G., Bentley, J., Dykes, Gary

    Published 2011
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  2. 2
    Comparative analysis of attachment of shiga-toxigenic Escherichia coli and Salmonella strains to cultured HT-29 and caco-2 cell lines

    Comparative analysis of attachment of shiga-toxigenic Escherichia coli and Salmonella strains to cultured HT-29 and caco-2 cell lines by Mellor, G., Goulter, R., Chia, T., Dykes, Gary

    Published 2009
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  3. 3
    Relative prevalence of salmonella Sofia on broiler chickens pre and post processing in Australia

    Relative prevalence of salmonella Sofia on broiler chickens pre and post processing in Australia by Mellor, G., Duffy, L., Dykes, Gary, Fegan, N.

    Published 2010
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