Search Results - Meimandipour, Amir
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Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role of Lactobacillus in broilers by Meimandipour, Amir, Bejo, Mohd Hair, Mustafa, Shuhaimi, Kasim, Azhar, A. F., Soleimani, Babak, Rasti, Abdul Manap, Mohd Yazid
Published 2010Get full text
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Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers. by Abd. Manap, Mohd. Yazid, Mirhosseini, Hamed, Mustafa, Shuhaimi, Nateghi, Leila, Roohinejad, Shahin, Totosaus, Alfonso, Meimandipour, Amir, Omidizadeh, Alireza
Published 2012Get full text
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Effects of rough handling on short chain fatty acid production and gastrointestinal pH in broilers and modulatory role of Lactobacilli by Meimandipour, Amir, Farjam, Abdoreza Soleimani, Houshmand, Mohammad, Kasim, Azhar, Bejo, Mohd Hair, Mustafa, Shuhaimi, Abd Manap, Mohd Yazid
Published 2011Get full text
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Inhibition of Clostridium scindens and Clostridium hiranonis growth by Bifidobacterium pseudocatenulatum G4 in simulated colonic pH. by Babak, Rasti, Selamat, Jinap, Mustafa, Shuhaimi, Nateghi, Leila, Loong, Yik Yee, Tajabadi, Naser, Meimandipour, Amir, Abdul Manap, Yazid
Published 2013Get full text
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Efficacy of lactobacilli to normalize production of corticosterone induced by unpleasant handling of broilers by Meimandipour, Amir, Soleimani Farjam, Abdoreza, Bejo, Mohd Hair, Mustafa, Shuhaimi, Kasim, Azhar, L., Nateghi, B., Rasti, Abdul Manap, Mohd Yazid
Published 2010Get full text
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Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. by Nateghi, Leila, Roohinejad, Shahin, Totosaus, Alfonso, Rahmani, Anosheh, Tajabadi, Nasir, Meimandipour, Amir, Rasti, Babak, Abd. Manap, Mohd. Yazid, Mirhosseini, Hamed, Mustafa, Shuhaimi, Omidizadeh, Alireza
Published 2012Get full text
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