Search Results - Mehta, Nitin

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  1. 1
    Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications

    Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications by Mehta, Nitin, S, Jeyapriya, Kumar, Pavan, Verma, Akhilesh Kumar, Kaka, Ubedullah, Sazili, Awis Qurni

    Published 2022
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  2. 2
    Health implications of plant-based meat analogs

    Health implications of plant-based meat analogs by Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Mehta, Nitin, Ismail-Fitry, Mohammad Rashedi, Narnoliya, Lokesh Kumar, Sharma, Neelesh, Sazili, Awis Qurni

    Published 2024
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  3. 3
    Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review

    Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review by Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.

    Published 2022
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  4. 4
    Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review

    Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review by Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.

    Published 2022
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  5. 5
    Recent advances in in-vitro meat production

    Recent advances in in-vitro meat production by Kumar, Pavan, Sharma, Neelesh, Narnoliya, Lokesh Kumar, Verma, Akhilesh Kumar, Mehta, Nitin, Bhavsar, Prakrutik Prafulchandra, Kumar, Arvind, Lee, Sun-Jin, Sazili, Awis Qurni

    Published 2024
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  6. 6
    Potential alternatives of animal proteins for sustainability in the food sector

    Potential alternatives of animal proteins for sustainability in the food sector by Kumar, Pavan, Mehta, Nitin, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Kaka, Ubedullah, Sharma, Neelesh, Sazili, Awis Qurni, Pateiro, Mirian, Kumar, Manoj, Lorenzo, José M.

    Published 2022
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  7. 7
    Technological interventions in improving the functionality of proteins during processing of meat analogs

    Technological interventions in improving the functionality of proteins during processing of meat analogs by Kumar, Pavan, Sharma, Neelesh, Ahmed, Muideen Adewale, Verma, Akhilesh K., Umaraw, Pramila, Mehta, Nitin, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Sung, Jin Lee, Sazili, Awis Qurni

    Published 2022
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  8. 8
    Improving quality and consumer acceptance of rabbit meat: prospects and challenges

    Improving quality and consumer acceptance of rabbit meat: prospects and challenges by Kumar, Pavan, Sharma, Neelesh, Narnoliya, Lokesh Kumar, Verma, Akhilesh Kumar, Umaraw, Pramila, Mehta, Nitin, Ismail-Fitry, Mohammad Rashedi, Kaka, Ubedullah, Goh, Yong-Meng, Lee, Sun-Jin, Sazili, Awis Qurni

    Published 2025
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