Search Results - Md. Sharif, Mohd. Shazali

Effects of mango (Mangifera indica L.) and guava (Psidium guajava L.)extract on frozen chicken meat balls’ storage quality by Ali, Norhidayah, Babji, Abdul Salam, Md Sharif, Mohd Shazali, Md Nor, Norazmir, Hazali, Norazlanshah

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Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.] by Md Nor, Norazmir, Mohd Zahari, Mohd Salehuddin, Md Sharif, Mohd Shazali, Ishak, Noriza, Muhammad, Rosmaliza

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Hospital food service strategies to improve food intakes among inpatients: a systematic review by Osman, Noor Suzana, Md Nor, Norazmir, Md Sharif, Mohd Shazali, Abdul Hamid, Syahrul Bariah, Rahamat, Syafiqah

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Barriers and challenges of an outsource hospital foodservice operation: a narrative thematic analysis by Osman, Noor Suzana, Md Nor, Norazmir, Md Sharif, Mohd Shazali, Rahamat, Syafiqah, Abdul Hamid, Syahrul Bariah

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The impact of modern technology towards Malay traditional foods preparation and cooking processes in Malaysia by Abdul Ghafar Rahman, Suhailah, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid, Md. Sharif, Mohd. Shazali, Ab Karim, Shahrim

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