Search Results - Md. Shaarani, Shalyda

Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review by Hashim, N. A., Abdul Mudalip, S. K., Sulaiman, S. Z., Md Shaarani, Shalyda

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Intensification of phenolic content and antioxidant activity of extract from red pitaya (hylocereus polyrhzius) peel by Abdul Mudalip, S. K., Hashim, Nurmaryam AIni, Ganesun, Yogeswary, Md Shaarani, Shalyda, Sulaiman, S. Z.

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Comparison of purification methods to purify recombinant bromelain from Escherichia coli BL21-A1 = Perbandingan kaedah penulenan rekombinan bromelain daripada Escherichia coli BL21... by Mohd Arshad, Zatul Iffah, Amid, Azura, Yusof, Faridah, Sulaiman, Siti Zubaidah, Abdul Mudalip, Siti Kholijah, Che Man, Rohaida, Md Shaarani, Shalyda

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Effects of solvents on polymorphism and shape of mefenamic acid crystals by Abdul Mudalip, Siti Kholijah, Abu Bakar, Mohd Rushdi, Jamal, Parveen, Adam, Fatmawati, Che Man, Rohaida, Sulaiman, Siti Zubaidah, Mohd Arshad, Zatul Iffah, Md. Shaarani, Shalyda

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The explosion severity of biogas(CH4-CO2)/air mixtures in a closed vessel by Muhammad Harinder Khan, Nur Aqidah, Sulaiman, Siti Zubaidah, Izhab, Izirwan, Abdul Mudalip, Siti Kholijah, Che Man, Rohaida, Md Shaarani, Shalyda, Mohd Arshad, Zatul Iffah, Md Kasmani, Rafiziana, Sulaiman, Sarina

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