Search Results - Md. Amin, Nur Alifah

Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API) by Othman, Rashidi, Md Amin, Nur Alifah, Abu Bakar, Ainaa Eliah

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Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives by Jamaludin, Mohd Aizat, Md. Amin, Nur Alifah, Othman, Rashidi, Ahmad Fadzillah, Nurrulhidayah, Muflih, Betania Kartika

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Carotenoid pigments of red, green and brown macroalgae species as potential active pharmaceutical ingredients by Othman, Rashidi, Md Amin, Nur Alifah, Abu Bakar, Ainaa Eliah, Ahmad Fadzillah, Nurrulhidayah, Mahmad, Noraini

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Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API) by Othman, Rashidi, Md Amin, Nur Alifah, Abdullah Sani, Muhammad Shirwan, Ahmad Fadzillah, Nurrulhidayah, Jamaludin, Mohd Aizat

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Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia by Jamaludin, Mohd Aizat, Md Amin, Nur Alifah, Ahmad Fadzillah, Nurrulhidayah, Muflih, Betania Kartika, Othman, Rashidi, Abdullah Sani, Muhammad Shirwan, Ramli, Mohd Anuar

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