Search Results - Md Saad, Salwani
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Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning by Md Saad, Salwani, Adeyemi, Kazeem Dauda, Zainal Abidin, Siti Aimi Sarah, Palliah, Jaya Vejayan, Idrus, Zulkifli, Sazili, Awis Qurni
Published 2016Get full text
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Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat by Khadijah, Nakyinsige, Abdul Rahman, N. S., Md Saad, Salwani, Abd Hamid, A., Adeyemi, Kazeem Dauda, Sakimin, Siti Zaharah, Sazili, Awis Qurni
Published 2016Get full text
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LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination by Zainal Abidin, Siti Aimi Sarah, Wan Jamaluddin, Wan Noor Faradalila, Md Saad, Salwani, Ismail, Amin, Karsani, Saiful Anuar, Sazili, Awis Qurni
Published 2016Get full text
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An efficient biosorption-based dispersive liquid-liquid microextraction with extractant removal by magnetic nanoparticles for quantification of bisphenol A in water samples by gas... by Muhd Subuhi, Nur Ezwan Anis, Md Saad, Salwani, Mohamad Zain, Nur Nadhirah, Lim, Vuanghao, Miskam, Mazidatulakmam, Kamaruzaman, Sazlinda, Raoov, Muggundha, Yahaya, Noorfatimah
Published 2020Get full text
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Magnetic nanoparticles assisted dispersive liquid– liquid microextraction of chloramphenicol in water samples by Md Saad, Salwani, Aling, Nur Afiqah, Miskam, Mazidatulakmam, Saaid, Mardiana, Mohamad Zain, Nur Nadhirah, Kamaruzaman, Sazlinda, Raoov, Muggundha, Mohamad Hanapi, Nor Suhaila, Wan Ibrahim, Wan Nazihah, Yahaya, Noorfatimah
Published 2020Get full text
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