Search Results - Md Dali, Aisyah Zafirah

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    Effect of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa

    Effect of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa by Md Dali, Aisyah Zafirah, Karim, Roselina, Selamat, Jinap, Hussain, Norhayati

    Published 2018
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  2. 2
    Determination of functional properties of cocoa waste from concentrated cocoa drink

    Determination of functional properties of cocoa waste from concentrated cocoa drink by Hussain, Norhayati, Agus, Baizura Aya Putri, Md Dali, Aisyah Zafirah, How, Wee Teng

    Published 2018
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