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    Effect of pectin and citric acid on sensory evaluation for consumer’s acceptability of preserved guava jelly

    Effect of pectin and citric acid on sensory evaluation for consumer’s acceptability of preserved guava jelly by Chaudhry, Gul-e-Saba, Matin, Abdul, Bin Rahim, Isfaq Wahid, Rahman, Mizanur, Akim, Abdah, Yik Sung, Yeong, Tengku Sifzizul, Tengku Muhammad

    Published 2024
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