Search Results - Matanjun, Patricia

  • Showing 1 - 10 results of 10
Refine Results
  1. 1
    Chemical Composition, Antioxidative and Cholesterol Lowering Properties of Selected Malaysia Seaweeds

    Chemical Composition, Antioxidative and Cholesterol Lowering Properties of Selected Malaysia Seaweeds by Matanjun, Patricia

    Published 2008
    Get full text
    Get full text
  2. 2
    Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on high- cholesterol/high-fat diet in rats

    Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on high- cholesterol/high-fat diet in... by Matanjun, Patricia, Mohamed, Suhaila, Syed Muhammad, Sharifah Kharidah, Mohamed Mustapha, Noordin

    Published 2010
    Get full text
    Get full text
  3. 3
    Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof

    Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof by Mohamed, Suhaila, Matanjun, Patricia, Mohamed Mustapha, Noordin, Syed Muhammad, Sharifah Kharidah

    Published 2007
    Get full text
  4. 4
    The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei

    The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei by Abdul Basri, Najamuddin, Muhamad Shaled, Sitti Raehanah, Matanjun, Patricia, Mohammad Noor, Normawaty

    Published 2014
    Get full text
    Get full text
  5. 5
    Effect of different drying techniques on the phytochemical content and antioxidant activity of kappaphycus alvarezii

    Effect of different drying techniques on the phytochemical content and antioxidant activity of kappaphycus alvarezii by Abu Bakar, Mohd Fadzelly, Lee, Angelina Mei Ling, Yasir, Suhaimi, Matanjun, Patricia

    Published 2015
    Get full text
    Get full text
  6. 6
    Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

    Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo by Matanjun, Patricia, Mohamed, Suhaila, Mohamed Mustapha, Noordin, Syed Muhammad, Sharifah Kharidah, Cheng, Hwee Ming

    Published 2008
    Get full text
    Get full text
  7. 7
    Haematococcus pluvialis as a potential source of Astaxanthin with diverse applications in industrial sectors: current research and future directions

    Haematococcus pluvialis as a potential source of Astaxanthin with diverse applications in industrial sectors: current research and future directions by Oslan, Siti Nur Hazwani, Joo, Shun Tan, Oslan, Siti Nurbaya, Matanjun, Patricia, Mohd Mokhtar, Ruzaidi Azli, Shapawi, Rossita, Nurul Huda

    Published 2021
    Get full text
    Get full text
  8. 8
    Bioprocess strategy of Haematococcus lacustris for biomass and astaxanthin production keys to commercialization: perspective and future direction

    Bioprocess strategy of Haematococcus lacustris for biomass and astaxanthin production keys to commercialization: perspective and future direction by Oslan, Siti Nur Hazwani, Oslan, Siti Nurbaya, Mohamad, Rosfarizan, Tan, Joo Shun, Yusoff, Abdul Hafidz, Matanjun, Patricia, Mohd Mokhtar, Ruzaidi Azli, Shapawi, Rossita, Nurul Huda

    Published 2022
    Get full text
  9. 9
    Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products

    Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products by Akanda, Md. Jahurul Haque, M.R., Norazlina, F.S., Azzatul, Shaarani, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, A.H., Mansoor, Selamat, Jinap, Khan, Firoz, Matanjun, Patricia, Sarker, Md Zaidul Islam

    Published 2020
    Get full text
    Get full text
  10. 10
    Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach

    Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach by Jahurul, Md. Haque Akanda, L. N., Ying, Amir, Hina, Azzatul, Fatonah, Sharifudin, Md. Shaarani, Mamat, Hasmadi, J.S., Lee, Abdul Hamid, Mansoor, Roslan, Jumardi, Matanjun, Patricia, Khan, M. Firoz, Sarker, Md. Zaidul Islam

    Published 2019
    Get full text
    Get full text

Search Tools: