Search Results - Mat Hashim, Dzulkify

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    Differentiation of lard, chicken fat, beef fat, and mutton fat by GCMS and EA-IRMS techniques

    Differentiation of lard, chicken fat, beef fat, and mutton fat by GCMS and EA-IRMS techniques by Ahmad Nizar , Nina Naguiah, Marikkar, Mohammed Nazrim, Mat Hashim, Dzulkify

    Published 2013
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    Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel

    Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel by Bakar, Jamilah, Ee, Shu Chee, Syed Muhammad, Sharifah Kharidah, Mat Hashim, Dzulkify, Mohd Adzahan, Noranizan

    Published 2011
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