Search Results - Mat Hashim, Dzulkifly

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  1. 1
    A review of cosmetic and personal care products: halal perspective and detection of ingredient

    A review of cosmetic and personal care products: halal perspective and detection of ingredient by Hashim, Puziah, Mat Hashim, Dzulkifly

    Published 2013
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  2. 2
    Rheological properties of local pineapple fruit jam

    Rheological properties of local pineapple fruit jam by Mansor, Atikah, Shamsudin, Rosnah, Mat Hashim, Dzulkifly

    Published 2012
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  3. 3
    Analysis of lard’s aroma by an electronic nose for rapid Halal authentication.

    Analysis of lard’s aroma by an electronic nose for rapid Halal authentication. by Mokhtar, Nurjuliana, Che Man, Yaakob, Mat Hashim , Dzulkifly

    Published 2011
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  4. 4
    Effect of heat treatment on the physico-chemical properties of starch from different botanical sources

    Effect of heat treatment on the physico-chemical properties of starch from different botanical sources by Mohd Adzahan, Noranizan, Mat Hashim, Dzulkifly, Abdul Rahman, Russly

    Published 2010
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  5. 5
    Sol gel transition of konjac glucomannan

    Sol gel transition of konjac glucomannan by M. B., Siti Aisyah, Mat Hashim, Dzulkifly, Mustafa, Shuhaimi

    Published 2009
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  6. 6
    Heat transfer to Liquid Nitrogen Droplets during Cyrogenic Freezing of Foods

    Heat transfer to Liquid Nitrogen Droplets during Cyrogenic Freezing of Foods by Hassan, Mohd Ali, Mat Hashim, Dzulkifly, Abdul Rahman, Russly

    Published 1985
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  7. 7
    Comparative thermal characteristics and fatty acid composition of mono- and diacylglycerols of lard and some commercial emulsifiers

    Comparative thermal characteristics and fatty acid composition of mono- and diacylglycerols of lard and some commercial emulsifiers by A., Nasyrah, Marikkar, Jalaldeen Mohamed Nazrim, Mat Hashim, Dzulkifly

    Published 2014
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  8. 8
    New approach of Samak clay usage for halal industry requirement

    New approach of Samak clay usage for halal industry requirement by Kassim, Norrahimah, Hashim, Puziah, Mat Hashim, Dzulkifly, Jol, Hamdan

    Published 2014
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  9. 9
    Optimisation of methods for agar extraction from Gracilaria sp.

    Optimisation of methods for agar extraction from Gracilaria sp. by Muhammad, Kharidah, Wongsuban, Benchamaporn, Yusof, Salmah, Mat Hashim, Dzulkifly

    Published 1999
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  10. 10
    Effect of rice quality, formulation and storage on quality of canned rice porridge

    Effect of rice quality, formulation and storage on quality of canned rice porridge by Muhammad, Kharidah, Ma, Yongqin, Yusof, Salmah, Mat Hashim, Dzulkifly

    Published 1999
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  11. 11
    Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates

    Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates by Shamloo, Maryam, Bakar, Jamilah, Mat Hashim, Dzulkifly, Khatib, Alfi

    Published 2012
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  12. 12
    Determination of volatile compounds in fresh and fermented nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS)

    Determination of volatile compounds in fresh and fermented nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS) by Radi, Nur Aimi, Abu Bakar, Fatimah, Mat Hashim, Dzulkifly

    Published 2013
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  13. 13
    Effect of fractional crystallyzation on composition and thermal behavior of coconut oil

    Effect of fractional crystallyzation on composition and thermal behavior of coconut oil by Marikkar, Jalaldeen Mohammed Nazrim, Saraf, D., Mat Hashim, Dzulkifly

    Published 2013
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  14. 14
    Cleansing composition

    Cleansing composition by Hashim, Puziah, Mat Hashim, Dzulkifly, Jol, Hamdan, Kassim, Norrahimah

    Published 2013
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  15. 15
    Asorted dishes in army rations

    Asorted dishes in army rations by Mat Hashim, Dzulkifly, Hassan, Mohd Ali, Abdul Rahman, Russly

    Published 1985
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  16. 16
    Potential use of amino acids analysis for distinguishing bovine and porcine gelatins

    Potential use of amino acids analysis for distinguishing bovine and porcine gelatins by Rusli, Norakasha, Mat Hashim, Dzulkifly, Che Man, Yaakob, Mustafa, Shuhaimi

    Published 2009
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  17. 17
    Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry.

    Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry. by Indrasti, Dias, Che Man, Yaakob, Mustafa, Shuhaimi, Mat Hashim, Dzulkifly

    Published 2010
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  18. 18
    Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent

    Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl... by Mohd Ismail, Azilawati, Mat Hashim, Dzulkifly, Bakar, Jamilah, Ismail, Amin

    Published 2014
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  19. 19
    RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine and fish gelatins

    RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine... by Mohd Ismail, Azilawati, Mat Hashim, Dzulkifly, Bakar, Jamilah, Ismail, Amin

    Published 2015
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  20. 20
    Discrimination of plant and animal derived MAG and DAG by principal component analysis of fatty acid composition and thermal profile data

    Discrimination of plant and animal derived MAG and DAG by principal component analysis of fatty acid composition and thermal profile data by Abdul Rahman, Nasyrah, Marikkar, Jalaldeen Mohammed Nazrim, Mat Hashim, Dzulkifly

    Published 2012
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