Search Results - Mat Hashim, D.

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    Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates

    Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates by Shamloo, M., Bakar , Jamilah, Mat Hashim, D., Khatib, Alfi

    Published 2012
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    Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties

    Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties by Wattanachant, Saowakon, Muhammad, K., Mat Hashim, D., Abd. Rahman, R.

    Published 2003
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