Search Results - Masduki Mohamad Morni,

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    Phytic acid content and digestibility of coconut residues derived-proteins after solid-state fermentation by Aspergillus awamori

    Phytic acid content and digestibility of coconut residues derived-proteins after solid-state fermentation by Aspergillus awamori by Aizat Mohd-Razali, Masduki Mohamad Morni, Mariam Taib, Aziz Ahmad

    Published 2020
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