Search Results - Martín-Belloso, Olga

Olga Martín-Belloso

Olga Martín-Belloso (born 8 July 1960) is a Spanish food scientist and Professor at the University of Lleida. She was the first Spanish woman to join the International Union of Food Science and Technology and is President of the European Federation of Food Science and Technology. Martín-Belloso works on new technologies for food processing. Provided by Wikipedia
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    Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice

    Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice by Sew, Chang Chew, Mohd Ghazali, Hasanah, Martín-Belloso, Olga, Mohd Adzahan, Noranizan

    Published 2014
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