Search Results - Marina, A.M.

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  1. 1
    The effect of avocado puree as fat replacer on the physical quality of muffin

    The effect of avocado puree as fat replacer on the physical quality of muffin by Nurul Ain O., Marina A.M., Sakinah H.

    Published 2016
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  2. 2
    Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy

    Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy by Marina, A.M., Wan Rosli, W.I., Noorhidayah, M.

    Published 2015
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  3. 3
    Detection threshold and sensory preference for salty taste among Malay, Chinese and Indian students in Health Campus, Universiti Sains Malaysia

    Detection threshold and sensory preference for salty taste among Malay, Chinese and Indian students in Health Campus, Universiti Sains Malaysia by Marina A.M., Nurul Husna A.R., Ruhaya H.

    Published 2019
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  4. 4
    Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATRFTIR Spectroscopy

    Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATRFTIR Spectroscopy by Marina, A. M., Wan Rosli, W. I., Noorhidayah, M.

    Published 2013
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  5. 5
    Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy

    Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy by Marina, A. M., Wan Rosli, W. I., Norhidayah, M.

    Published 2015
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  6. 6
    Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract

    Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract by Marina, A. M., Wan Rosli, W. I., Neoh, S. L.

    Published 2014
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  7. 7
    Frying quality of virgin coconut oil as affected by zea mays extract

    Frying quality of virgin coconut oil as affected by zea mays extract by Marina, A.M., Wan Rosli, W.I., Neoh, S.L.

    Published 2014
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  8. 8
    Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students

    Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students by Syathirah Hanim A.H., Ruhaya H., Norkhafizah S., Marina A.M.

    Published 2020
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  9. 9
    Physical properties and microstructure of butter cake added with Persea americana puree

    Physical properties and microstructure of butter cake added with Persea americana puree by Marina A.M., Nurhanan A.R., Wan Rosli W.I., Nurul Ain O.

    Published 2016
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  10. 10
    Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana)

    Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana) by Marina, A. M., Nurhanan, A. R., Wan Rosli, W. I., Nurul Ain, O.

    Published 2016
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