Search Results - Marikkar, Nazrim

Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials by Abu Bakar, Tanko, Marikkar, Nazrim, Salleh, Abubakar, Azlan, Azrina, Jivan, Make

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Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB) by Abdul Manaf, Yanty Noorzianna, Marikkar, Nazrim, Mustafa, Suhaimi, Mat Sahri, Miskandar

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Chemical characteristics, physical and functional properties of some β-bonded polysaccharides: a review by Mohd Nor, Nur ’Ain Najwa, Marikkar, Nazrim, Manaf, Yanty Noorzianna, Mustafa, Shuhaimi

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Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties by Yanty, N. A M, Marikkar, Nazrim, Miskandar, Mat Sahri, Bockstaele, F. Van, Dewettinck, Koen, Nusantoro, Bangun Prajanto

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Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats by Adekola, Kehinde Adedeji, Salleh, Abu Bakar, Zaidan, Uswatun Hasanah, Azlan, Azrina, Chiavaro, Emma, Paciulli, Maria, Marikkar, Nazrim

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Exploring the therapeutic potential of Malaysian Stevia rebaudiana (Bertoni) Bertoni leaves essential oil: a comprehensive study on cell viability and biological effects for topica... by Mohamad Zen, Nur Izzati, Zaidan, Uswatun Hasanah, Abd. Gani, Siti Salwa, Shamsi, Suhaili, Hassan, Masriana, Marikkar, Nazrim

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