Search Results - Marikkar, J. M. Mohammed Nazrim

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    Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products

    Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products by Marikkar, J. M. Mohammed Nazrim

    Published 2004
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