Search Results - Mar, Mar Win

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  1. 1
    Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour.

    Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour. by Mar, Mar Win, Abdul Hamid, Azizah, Sham Baharin, Badlishah, Saari, Nazamid

    Published 2011
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  2. 2
    Phenolic compounds and antioxidant activity of peanut's skin, hull, raw kernel and roasted kernel flour.

    Phenolic compounds and antioxidant activity of peanut's skin, hull, raw kernel and roasted kernel flour. by Mar, Mar Win, Abdul Hamid, Azizah, Sham Baharin, Badlishah, Anuar, Farooq, C.Sabu, Mandumpal, Pak Dek, Mohd Sabri

    Published 2011
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