Search Results - Mansoor, A.

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  1. 1
    Measuring the impact of service quality in telecommunication services of Pakistan: a conceptual framework

    Measuring the impact of service quality in telecommunication services of Pakistan: a conceptual framework by Rind, M. Malook, Khuhro, Mansoor A., Ujan, Imran Anwar, Shah, Asadullah

    Published 2015
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  2. 2
    Preparation and swelling of polymeric absorbent containing hydroxamic acid group from polymer grafted sago starch

    Preparation and swelling of polymeric absorbent containing hydroxamic acid group from polymer grafted sago starch by Lutfor, M.R., Sidik, S., Wan Yunus, W.M.Z., Ab Rahman, M.Z., Mansoor, A., Jelas, H.

    Published 2001
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  3. 3
    Passively Q-switched erbium-doped fiber laser based on graphene oxide as saturable absorber

    Passively Q-switched erbium-doped fiber laser based on graphene oxide as saturable absorber by Mansoor, A. K. W., Hamida, Belal Ahmed, Eltaif, Tawfig, Ismail, Ezzatul Irradah, Abdul Kadir, Nor Aishah, Khan, Sheroz, Harun, Sulaiman Wadi

    Published 2017
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  4. 4
    Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ

    Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ by Jahurul, M. H. A., Soon, Y., Sharifudin, Md. Shaarani, Hasmadi, M., Mansoor, A. H, Sarker, Md. Zaidul Islam, Lee, J. S, Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, S.

    Published 2018
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  5. 5
    Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach

    Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach by Jahurul, M. H. A., Shian, O. K., Sharifudin, M. S., Hasmadi, M., Lee, J. S., Mansoor, A. H., Jumardi, R., Firoz Khan, M., Jinap, S., Mohd Omar, A. K., Sarker, Md. Zaidul Islam

    Published 2020
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  6. 6
    Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

    Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives by Jahurul, M. H.A., Ping, L.L., Sharifudin, M.S., Mamat, Hasmadi, Mansoor, A. H., Lee, J.S., B.W., Noorakmar, Amir, H.M.S., Jinap, S., Mohd Omar, A. K., Sarker, Md. Zaidul Islam

    Published 2019
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  7. 7
    Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

    Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives by M. H. A., Jahurul, Ping, L. L., Md Shaarani, Sharifudin, Hasmadi, M., Mansoor, A. H., Lee, J. S., B. W., Noorakmar, Amir, H. M. S., Selamat, Jinap, Mohd Omar, A. K., Sarker, Md Zaidul Islam

    Published 2019
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