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    The effect of consumers’ food poisoning prevention knowledge, attitude, risk perceptions and environmental assessment on bought cooked food using partial least square structural equation model (PLS-SEM)

    The effect of consumers’ food poisoning prevention knowledge, attitude, risk perceptions and environmental assessment on bought cooked food using partial least square structural eq... by Awang Hamat, Rukman, Osman, Malina, Sekawi, Zamberi, Mamot, Masyita, Mohamed, Nurul Azmawati, Mohd Rani, Mohd Dzulkhairi

    Published 2024
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