Search Results - Mamat, Hasmadi

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  1. 1
    Unfermented Freeze-Dried Leaf Extract of Tongkat Ali (Eurycoma longifolia Jack.) Induced Cytotoxicity and Apoptosis in MDA-MB-231 and MCF-7 Breast Cancer Cell Lines

    Unfermented Freeze-Dried Leaf Extract of Tongkat Ali (Eurycoma longifolia Jack.) Induced Cytotoxicity and Apoptosis in MDA-MB-231 and MCF-7 Breast Cancer Cell Lines by Moses, Lusia Barek, Abu Bakar, Mohd Fadzelly, Mamat, Hasmadi, Abdul Aziz, Zaleha

    Published 2021
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  2. 2
    Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread

    Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread by Nor Qhairul Izzreen, S., Nurul Syarfizah Syafiqah, Mamat, Hasmadi, Pindi, Wolyna, J., Nurul Hanisah, Zaharudin, Nazikussabah

    Published 2024
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  3. 3
    Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

    Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative by Akanda, Md Jahurul Haque, Soon, Y., Md. Shaarani, Sharifudin, Mamat, Hasmadi, H. Mansoor, Arsalan, Sarker, Md. Zaidul Islam, Lee, J. S., Ali, Md Eaqub

    Published 2018
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  4. 4
    Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities

    Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities by Akanda, Md. Jahurul Haque, Leykey, B., Md Shaarani, Sharifudin, Mamat, Hasmadi, Sarker, Zaidul Islam, Jinap, Selamat, Ali, Md. Eaqub, Ab Kadir, Mohd Omar

    Published 2018
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  5. 5
    Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review

    Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review by Akanda, Md Jahurul Haque, Sarker, Md. Zaidul Islam, Beh, Leykey, Sharifuddin, Md Shaarani, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Sahena, Ferdosh, Abdul Hamid, Mansoor, Lee, J. S., Jinap, Selamat

    Published 2019
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  6. 6
    Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers

    Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers by Akanda, Md Jahurul Haque, Yap, W. Jing, Chin, Y. Foong, Md. Shaarani, Sharifudin, Sarker, Md. Zaidul Islam, Jinap, Selamat, Mamat, Hasmadi, Ali, Md. Eaqub, Nyam, Kar-Lin

    Published 2017
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  7. 7
    Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review

    Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review by M. H. A., Jahurul, Mohamed, ZaidulIZaidul Islam Sarker, Beh, Leykey, Md Shaarani, Sharifudin, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Ferdosh, Sahena, Mansoor, Abdul Hamid, Shya Lee, Jau, Selamat, Jinap

    Published 2019
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  8. 8
    Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

    Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Akanda, Md Jahurul Haque, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Md. Shaarani, Sharifudin, Nik Abdul Rahman, Nik Norulaini, Ali, Md. Eaqub, Mamat, Hasmadi, Ghafoor, Kashif, Zzaman, Wahidu, Abd Kadir, Mohd Omar

    Published 2018
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  9. 9
    Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

    Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives by Jahurul, M. H.A., Ping, L.L., Sharifudin, M.S., Mamat, Hasmadi, Mansoor, A. H., Lee, J.S., B.W., Noorakmar, Amir, H.M.S., Jinap, S., Mohd Omar, A. K., Sarker, Md. Zaidul Islam

    Published 2019
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  10. 10
    Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products

    Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products by Akanda, Md. Jahurul Haque, M.R., Norazlina, F.S., Azzatul, Shaarani, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, A.H., Mansoor, Selamat, Jinap, Khan, Firoz, Matanjun, Patricia, Sarker, Md Zaidul Islam

    Published 2020
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  11. 11
    Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach

    Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach by Jahurul, Md. Haque Akanda, L. N., Ying, Amir, Hina, Azzatul, Fatonah, Sharifudin, Md. Shaarani, Mamat, Hasmadi, J.S., Lee, Abdul Hamid, Mansoor, Roslan, Jumardi, Matanjun, Patricia, Khan, M. Firoz, Sarker, Md. Zaidul Islam

    Published 2019
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  12. 12
    Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review

    Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review by Jahurul, M. H.A., Azzatul, F. S., Sharifudin, Md Shaarani, Norliza, M. J., Mamat, Hasmadi, Lee, Jau Shya, Patricia, Matanjun, Jinap, Selamat, Ramlah George, M. R., Khan, Mohammad Firoz, Sarker, Md. Zaidul Islam

    Published 2020
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  13. 13
    Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products

    Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products by Akanda, Md Jahurul Haque, M.R., Norazlina, F.S, Azzatul, Md Shaaran, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, Abdul Hamid, Mansoor, Selamat, Jinap, Khan, Md Firoz, Matanjun, Patracia, Sarker, Md. Zaidul Islam

    Published 2019
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