Search Results - Malik, O.

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  1. 1
    Tree age influences nutritional, pectin, and anatomical changes in developing ‘Kinnow’ mandarin (Citrus nobilis Lour × Citrus deliciosa Tenora) fruit

    Tree age influences nutritional, pectin, and anatomical changes in developing ‘Kinnow’ mandarin (Citrus nobilis Lour × Citrus deliciosa Tenora) fruit by Khalid, S., Malik, A., Singh, Zora, Ullah, S., Saleem, B., Malik, O.

    Published 2018
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  2. 2
    Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils

    Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd. Malik, O.

    Published 2010
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  3. 3
    Vitamin E contents of processed meats blended with palm oils

    Vitamin E contents of processed meats blended with palm oils by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

    Published 2006
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  4. 4
    Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats

    Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

    Published 2005
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  5. 5
    Carotene contents of processed meats blended with palm fats

    Carotene contents of processed meats blended with palm fats by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

    Published 2004
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