Search Results - Makinde, O. O.

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    Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source

    Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source by Esua, Okon Johnson, Makinde, O. O., Arueya, Gibson Lucky, Chin, Nyuk Ling

    Published 2016
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