Search Results - Mahyidin, Muziana Nazwin

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    Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria

    Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria by Mahyidin, Muziana Nazwin, Foo, Hooi Ling, Abdullah, Norhani, Loh, Teck Chwen, Md. Shah, Umi Kalsom

    Published 2014
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