Search Results - Mahmud-Ab-Rashid, Nor-Khaizura

Refine Results
  1. 1
    Microbiological and Chemical Quality of Keropok Lekor during Processing And Storage

    Microbiological and Chemical Quality of Keropok Lekor during Processing And Storage by Mahmud @ Ab. Rashid, Nor Khaizura

    Published 2008
    Get full text
    Get full text
  2. 2
    Actor network theory in food safety

    Actor network theory in food safety by Eden, Vitalis Ronald, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son

    Published 2016
    Get full text
    Get full text
  3. 3
    Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia

    Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia by Mohammad, Salma Malihah, Mahmud Ab Rashid, Nor Khaizura, Zawawi, Norhasnida

    Published 2020
    Get full text
    Get full text
  4. 4
    Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama

    Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama by Mohammad, Salma Malihah, Mahmud @ Ab Rashid, Nor Khaizura, Zawawi, Norhasnida

    Published 2020
    Get full text
    Get full text
  5. 5
    Stingless bee-collected pollen bee bread: chemical, health benefits and microbiological properties

    Stingless bee-collected pollen bee bread: chemical, health benefits and microbiological properties by Mohammad, Salma Malihah, Mahmud-Ab-Rashid, Nor-Khaizura, Zawawi, Norhasnida

    Published 2021
    Get full text
    Get full text
  6. 6
    Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

    Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging by Zainal Abedin, Nur Hanani, F., Cheng Yee, Mahmud @ Ab Rashid, Nor Khaizura

    Published 2019
    Get full text
    Get full text
  7. 7
    Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage)

    Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage) by Nordin, Nur Liyana, Mahmud @ Ab Rashid, Nor Khaizura, Mohammad Rashedi, Ismail Fitry

    Published 2019
    Get full text
    Get full text
  8. 8
    Method development and validation for omega-3 fatty acids DHA and EPA in fish using gas chromatography with flame ionization detection GC-FID

    Method development and validation for omega-3 fatty acids DHA and EPA in fish using gas chromatography with flame ionization detection GC-FID by Muhammad Alinafiah, Suryati, Azlan, Azrina, Ismail, Amin, Mahmud Ab Rashid, Nor Khaizura

    Published 2021
    Get full text
  9. 9
    Review on retention of long-chain omega-3 polyunsaturated fatty acids EPA and DHA in fish as affected by cooking methods

    Review on retention of long-chain omega-3 polyunsaturated fatty acids EPA and DHA in fish as affected by cooking methods by Muhammad Alinafiah, Suryati, Azlan, Azrina, Amin, Ismail, Mahmud Ab Rashid, Nor-Khaizura

    Published 2022
    Get full text
    Get full text
  10. 10
    Retention of omega-3 fatty acids (DHA and EPA) and cooking yield in fish cooked using wet-heat methods: Steaming vs. bake-in-foil

    Retention of omega-3 fatty acids (DHA and EPA) and cooking yield in fish cooked using wet-heat methods: Steaming vs. bake-in-foil by Muhammad Alinafiah, Suryati, Azlan, Azrina, Ismail, Amin, Mahmud @ Ab Rashid, Nor Khaizura

    Published 2025
    Get full text
    Get full text
  11. 11
    Microbiological quality of keropok lekor during processing

    Microbiological quality of keropok lekor during processing by Mahmud @ Ab. Rashid, Nor Khaizura, Hassan, Zaiton, Bakar, Jamilah, Rahmat Ali, Gulam Rusul

    Published 2009
    Get full text
    Get full text
  12. 12
    Influence of students' motivation on academic performance among non-food science students taking food science course

    Influence of students' motivation on academic performance among non-food science students taking food science course by Sukor, Rashidah, Mohd Ayub, Ahmad Fauzi, Zawawi, Norhasnida, Mahmud @ Ab Rashid, Nor Khaizura

    Published 2017
    Get full text
    Get full text
  13. 13
    Characterization and the influence of milk solids-not-fat on the bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from Chinese sauerkraut, a traditional fermented vegetable

    Characterization and the influence of milk solids-not-fat on the bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from Chinese sauerkraut, a traditional fermen... by Yih, Zhet Chin, Velu, Selvi, Abu Bakar, Fatimah, Mahmud @ Ab Rashid, Nor Khaizura

    Published 2016
    Get full text
    Get full text
  14. 14
    Anti-diabetic activity and microbial quality of ready-to-serve Momordica charantia (MC) drink

    Anti-diabetic activity and microbial quality of ready-to-serve Momordica charantia (MC) drink by Chern, Pei Ern, Mahyudin, Nor Ainy, Ghazali, Hazrina, Mahmud @ Ab Rashid, Nor Khaizura

    Published 2017
    Get full text
    Get full text
  15. 15
    Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology, and bioactive compounds of Pennywort (Centella asiatica L.) leaves

    Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology, and bioactive compounds of Pennywort (Centella asiatica L.) leaves by Rosli, Siti-Zaharah, Mohd Adzahan, Noranizan, Karim, Roselina, Mahmud Ab Rashid, Nor-Khaizura

    Published 2022
    Get full text
    Get full text
  16. 16
    Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions

    Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions by Rosli, Nur Amira, Mahyudin, Nor Ainy, Mahmud Ab Rashid, Nor-Khaizura, Selamat, Jinap

    Published 2024
    Get full text
  17. 17
    Layout design for food safety improvement of frozen crispy chicken curry puff processing

    Layout design for food safety improvement of frozen crispy chicken curry puff processing by Rosli, Nur Amira, Mahyudin, Nor Ainy, Selamat, Jinap, Mahmud Ab Rashid, Nor Khaizura

    Published 2022
    Get full text
  18. 18
    Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology and bioactive compounds of Pennywort (Centella asiatica L.) leaves

    Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology and bioactive compounds of Pennywort (Centella asiatica L.) leaves by Rosli, Siti-Zaharah, Mohd Adzahan, Noranizan, Karim, Roselina, Mahmud Ab Rashid, Nor-Khaizura

    Published 2022
    Get full text
  19. 19
    Microbial shelf life quality assessment of a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink

    Microbial shelf life quality assessment of a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink by Chern, Pei Ern, Mahyudin, Nor Ainy, Mohd Ghazali, Hasanah, Mahmud @ Ab Rashid, Nor Khaizura

    Published 2018
    Get full text
    Get full text
  20. 20
    Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing

    Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing by Abdul Halim, Farawahida, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Samsudin, Nik Iskandar Putra

    Published 2017
    Get full text
    Get full text

Search Tools: