Search Results - Mahmud Ab Rashid, N.K.

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  1. 1
    Survival kinetics of Alicyclobacillus acidoterrestris spores in thermally processed pineapple-mango blend juice

    Survival kinetics of Alicyclobacillus acidoterrestris spores in thermally processed pineapple-mango blend juice by Md. Hazmi, N.A., Mahmud Ab Rashid, N.K., Abdul Karim Shah, N.N., Sulaiman, A.

    Published 2024
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  2. 2
    Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha

    Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha by Rosli, N. A., Azilan, N. A., Mahyudin, Nor Ainy, Mahmud Ab Rashid, N. K., Meon, F. N. S., Ismail, Z., Chern, P. E., Kanasan, S.

    Published 2019
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  3. 3
    Antimicrobial activity and antioxidant changes of spontaneously fermented mangosteen (G. mangostana L.) peel

    Antimicrobial activity and antioxidant changes of spontaneously fermented mangosteen (G. mangostana L.) peel by Sasman, N.S., Shukri, R.S., Rukayadi, Y., Mahmud@Ab Rashid, N.K., Wan Ibadullah, W.Z., Ramli, N.S., Ismail-Fitry, M.R., Mustapha, N.A.

    Published 2024
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  4. 4
    Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks

    Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks by Abu Talib, A., Russly, A.R., Bakar, J., Mahmud Ab. Rashid, N.K., Ashari, R., Shukri, R., Wan Ibadullah, W.Z., Mustapha, N.A., M.R., Ismail-Fitry, Z.A., Nur Hanani

    Published 2024
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