Search Results - Mahazar, Nurul Husna

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    Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp

    Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp by Mahazar, Nurul Husna

    Published 2015
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    Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation

    Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation by Mahazar, Nurul Husna, Sufian, N. F., Meor Hussin, Anis Shobirin, Hussain, Norhayati, Mathawan, Melissa, Rukayadi, Yaya

    Published 2015
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