Search Results - Mahardika, Melbi

Effect of ultrasonication duration of polyvinyl alcohol (PVA) gel on characterizations of PVA film by Abral, Hairul, Atmajaya, Arief, Mahardika, Melbi, Hafizulhaq, Fadli, Kadriadi, Handayani, Dian, Salit, Mohd Sapuan, Rushdan, Ahmad Ilyas

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Highly transparent and antimicrobial PVA based bionanocomposites reinforced by ginger nanofiber by Abral, Hairul, Ariksa, Jeri, Mahardika, Melbi, Handayani, Dian, Aminah, Ibtisamatul, Sandrawati, Neny, Salit, Mohd Sapuan, Rushdan, Ahmad Ilyas

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Isolation and characterization of highly thermal stable microcrystalline cellulose derived from belulang grass (Eleusine indica) by Pratama, Agus Wedi, Mahardika, Melbi, Widiastuti, Nurul, Piluharto, Bambang, Ilyas, R.A., Salit @ Sinon, Mohd Sapuan, Amelia, Devita, Firmanda, Afrinal

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A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment by Salit, Mohd Sapuan, Abral, Hairul, Ilyas, R. A., Basri, Azmi, Muhammad, Faris, Ternando, Yuzalmi, Mahardika, Melbi, Hafizulhaq, Fazli, Sugiarti, Eni, Stephane, Iifa

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Characterization of compressed bacterial cellulose nanopaper film after exposure to dry and humid conditions by Abral, Hairul, Chairani, Melati Krista, Rizki, Muhammad Dinul, Mahardika, Melbi, Handayani, Dian, Sugiarti, Eni, Muslimin, Ahmad Novi, Salit, Mohd Sapuan, Ilyas, R. A.

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Antimicrobial edible film prepared from bacterial cellulose nanofibers/starch/chitosan for a food packaging alternative by Abral, Hairul, Pratama, Angga Bahri, Handayani, Dian, Mahardika, Melbi, Aminah, Ibtisamatul, Sandrawati, Neny, Sugiarti, Eni, Muslimin, Ahmad Novi, Salit, Mohd Sapuan, R.A., Ilyas

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Enhanced properties of TEMPO-oxidized bacterial cellulose films via eco-friendly non-pressurized hot water vapor treatment for sustainable and smart food packaging by Rahmadiawan, Dieter, Abral, Hairul, Azka, Muhammad Adlan, Sapuan, S.M., Admi, Ratna Isnanita, Shi, Shih-Chen, Zainul, Rahadian, Azril, None, Zikri, Ahmad, Mahardika, Melbi

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Comparative study of the physical and tensile properties of Jicama (Pachyrhizus erosus) starch film prepared using three different methods by Abral, Hairul, Riyan, Soni Satria, Mahardika, Melbi, Hafizulhaq, Fadli, Affi, Jon, Asrofi, Mochamad, Handayani, Dian, Salit, Mohd Sapuan, Stephane, Ilfa, Sugiarti, Eni, Muslimin, Ahmad Novi

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Mechanical Properties of Biocomposite Films Based Polyvinyl Alcohol/Potato Starch Filled by Coffee Ground Waste by Asrofi, Mochamad, Arisandi, Hilmy Dzaki, Pradiza, Revvan Rifada, Junus, Salahuddin, Mahardika, Melbi, Amanda, Putri, Ilyas, R.A., Asyraf, M.R.M., Salit @ Sinon, Mohd Sapuan

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