Search Results - Magni, C.

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    Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentation

    Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentation by Signorini, C., Carpen, A., Coletto, L., Borgonovo, G., Galanti, E., Capraro, J., Magni, C., Abate, A., Johnson, Stuart, Duranti, M., Scarafoni, A.

    Published 2017
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