Search Results - Macnaughtan, William

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  1. 1
    Interactions between microfibrillar cellulose and carboxymethyl cellulose in an aqueous suspension

    Interactions between microfibrillar cellulose and carboxymethyl cellulose in an aqueous suspension by Agarwal, Deepa, Macnaughtan, William, Foster, Tim

    Published 2018
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  2. 2
    Polysaccharide structures and interactions in a lithium chloride/urea/water solvent

    Polysaccharide structures and interactions in a lithium chloride/urea/water solvent by Winkworth-Smith, Charles G., Macnaughtan, William, Foster, Tim

    Published 2016
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  3. 3
    New insights into xanthan synergistic interactions with konjacglucomannan: a novel interaction mechanism proposal

    New insights into xanthan synergistic interactions with konjacglucomannan: a novel interaction mechanism proposal by Abbaszadeh, A., Macnaughtan, William, Sworn, G., Foster, Tim J.

    Published 2016
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  4. 4
    Crystallisation in water-in-cocoa butter emulsions: role of the dispersed phase on fat crystallisation and polymorphic transition

    Crystallisation in water-in-cocoa butter emulsions: role of the dispersed phase on fat crystallisation and polymorphic transition by Di Bari, Vincenzo, Macnaughtan, William, Norton, Jennifer, Sullo, Antonio, Norton, Ian

    Published 2016
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  5. 5
    Effect of granule organisation on the behaviour of starches in the NMMO (N-methyl morpholine N-oxide) solvent system

    Effect of granule organisation on the behaviour of starches in the NMMO (N-methyl morpholine N-oxide) solvent system by Koganti, Nagamani, Mitchell, John, Macnaughtan, William, Hill, Sandra E., Foster, Tim

    Published 2015
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  6. 6
    Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch

    Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch by Kasprzak, Miroslaw M., Macnaughtan, William, Harding, Stephen, Wilde, Peter, Wolf, Bettina

    Published 2018
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  7. 7
    Fractionation and characterisation of dietary fibre from blackcurrant pomace

    Fractionation and characterisation of dietary fibre from blackcurrant pomace by Alba, Katerina, Macnaughtan, William, Laws, Andrew, Foster, Tim, Campbell, Grant, Kontogiorgos, Vassilis

    Published 2018
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  8. 8
    Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

    Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films by Soukoulis, Christos, Singh, Poonam, Macnaughtan, William, Parmenter, Christopher D.J., Fisk, Ian D.

    Published 2015
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  9. 9
    Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

    Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films by Soukoulis, Christos, Singh, Poonam, Macnaughtan, William, Parmenter, Christopher D.J., Fisk, Ian D.

    Published 2015
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  10. 10
    Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils

    Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils by Díaz-Calderón, P., Macnaughtan, William, Hill, Sandra, Foster, Tim, Enrione, Javier, Mitchell, John

    Published 2018
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  11. 11
    Stability of Lactobacillus rhamnosus GG incorporated in edible films: impact of anionic biopolymers and whey protein concentrate

    Stability of Lactobacillus rhamnosus GG incorporated in edible films: impact of anionic biopolymers and whey protein concentrate by Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Macnaughtan, William, Parmenter, Christopher D.J., Fisk, Ian D.

    Published 2017
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