Search Results - Maaruf Abd. Ghani,

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Effects of water addition level on physical properties, rheological profile and sensory evaluation of gluten-free bread : a preliminary approach

    Effects of water addition level on physical properties, rheological profile and sensory evaluation of gluten-free bread : a preliminary approach by Norashikin Mohd Zain, Maaruf Abd. Ghani, Zalifah Mohd Kasim

    Published 2023
    Get full text
    Get full text
  2. 2
    Effects of different drying methods on the functional properties and physicochemical characteristics of chia mucilage powder (Salvia hispanica L.)

    Effects of different drying methods on the functional properties and physicochemical characteristics of chia mucilage powder (Salvia hispanica L.) by Norashikin Mohd Zain, Maaruf Abd. Ghani, Zalifah Mohd Kasim, Haslaniza Hashim

    Published 2021
    Get full text
    Get full text
  3. 3
    Antioxidant properties of three banana cultivars (Musa acuminate ‘Berangan’, ‘Mas’ and ‘Raja’) extracts

    Antioxidant properties of three banana cultivars (Musa acuminate ‘Berangan’, ‘Mas’ and ‘Raja’) extracts by Tan, Ee Shian, Aminah Abdullah, Khalid Hamid Musa, Maaruf Abd. Ghani, Mohammad Yusof Maskat

    Published 2012
    Get full text
    Get full text
  4. 4
    Pengasingan dan pengesanan asid deoksiribonukleik (DNA) spesies haiwan menggunakan multipleks tindak balas rantaian polimerase (PCR) daripada minyak sapi

    Pengasingan dan pengesanan asid deoksiribonukleik (DNA) spesies haiwan menggunakan multipleks tindak balas rantaian polimerase (PCR) daripada minyak sapi by Nurul Hanisah Noor Azli, Sahilah Abd Mutalib, Haslaniza Hashim, Maaruf Abd Ghani, Mohd Izhar Ariff Mohd Kashim

    Published 2021
    Get full text
    Get full text
  5. 5
    Comparison between pork and wild boar meat (sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)(Perbandingan di antara daging babi dan babi hutan (Sus scrofa) dengan menggunakan analisis tindak balas rantaian Polymerase-Polimorfisme panjang cebisan pemotongan (PCR-RFLP)

    Comparison between pork and wild boar meat (sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)(Perbandingan di antara daging babi dan babi... by Sahilah Abd. Mutalib, Wan Sakeenah Wan Nazri, Safiyyah Shahimi, Norhayati Yaakob, Norrakiah Abdullah Sani, Aminah Abdullah, Abdul Salam Babji, Maaruf Abd. Ghani

    Published 2012
    Get full text
    Get full text

Search Tools: