Search Results - Maaruf, A.G.

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  1. 1
    Potensi yis yang dipencil daripada beras putih dan perang sebagai agen penaik roti

    Potensi yis yang dipencil daripada beras putih dan perang sebagai agen penaik roti by Kong, L.Y., Masturah, E.H., Norhasidah, S., Maaruf, A.G.

    Published 2015
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  2. 2
    Effect of water content on the gelatinisation temperature of sago starch

    Effect of water content on the gelatinisation temperature of sago starch by Maaruf, A.G, Che Man, Y.B, Asbi, B.A, Junainah, A.H, Kennedy, J.F

    Published 2001
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