Search Results - M. H. A., Jahurul

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  1. 1
    Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities

    Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities by M. H. A., Jahurul, Leykey, B, Sharifudin, M. S., Hasmadi, M., Sarker, Md. Zaidul Islam

    Published 2018
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  2. 2
    Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review

    Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review by M. H. A., Jahurul, Mohamed, ZaidulIZaidul Islam Sarker, Beh, Leykey, Md Shaarani, Sharifudin, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Ferdosh, Sahena, Mansoor, Abdul Hamid, Shya Lee, Jau, Selamat, Jinap

    Published 2019
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  3. 3
    Techniques for extraction of bioactive compounds from plant materials: a review

    Techniques for extraction of bioactive compounds from plant materials: a review by Azmir, Jannatul, Sarker, Md. Zaidul Islam, Rahman, Md. Mokhlesur, Khan, Sharif, A., Mohamed, Ferdosh, Sahena, M. H. A., Jahurul, K., Ghafoor, Nik Ab Rahman, Nik Norulaini, A. K. M., Omar

    Published 2013
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  4. 4
    Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

    Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives by M. H. A., Jahurul, Ping, L. L., Md Shaarani, Sharifudin, Hasmadi, M., Mansoor, A. H., Lee, J. S., B. W., Noorakmar, Amir, H. M. S., Selamat, Jinap, Mohd Omar, A. K., Sarker, Md Zaidul Islam

    Published 2019
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