Search Results - M., Nor Afizah

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  1. 1
    Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion

    Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion by Ruttarattanamongkol, Khanitta, M., Nor Afizah, Rizvi, Syed S.H.

    Published 2015
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  2. 2
    Development of fibre-rich okara-based expanded snack via single screw extrusion

    Development of fibre-rich okara-based expanded snack via single screw extrusion by L., Nur Adibah, M., Nor Afizah, W. I., Wan Zunairah, S. K., Syed Muhammad

    Published 2024
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