Search Results - M., Khan
- Showing 1 - 15 results of 15
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
Assessment of in-vitro antioxidant capacity and polyphenolic composition of frequently used legumes by M., Khan, S. A., Ali-Elhussain, T., Ghous, F., Kormin, A., Ajit, T., Ahmad, M. K., Muhammadi, T., Batool, F., Akhtar, I., Ahmed, A. Z., Sulaiman
Published 2018Get full text
Get full text
Get full text
-
14
Value addition in fruits through improved fruit colour, storage life and quality by Singh, Zora, Khan, Ahmad
Published 2007Other Authors: “…K.M. Khan…”
Get full text
-
15
Value addition in mango fruit through improved aroma volatile by Singh, Zora, Khan, Ahmad
Published 2007Other Authors: “…K.M. Khan…”
Get full text