Search Results - Luning, Pieternel Arianne

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    Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: an observational study

    Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: an observational study by Sanny, Maimunah, Selamat, Jinap, Bakker, Evert Jan, van Boekel, Martinus A. J. S. Tiny, Luning, Pieternel Arianne

    Published 2012
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