Search Results - Luning, Pieternel A

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  1. 1
    Acrylamide in fried potato products

    Acrylamide in fried potato products by Luning, Pieternel A, Sanny, Maimunah

    Published 2016
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  2. 2
    Impact of control behaviour on unacceptable variation in acrylamide in French fries.

    Impact of control behaviour on unacceptable variation in acrylamide in French fries. by Sanny, M., Luning, Pieternel A., Marcelis, Willem J., Selamat, Jinap, Van Boekel, Martinus A. J. S.

    Published 2010
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  3. 3
    Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study.

    Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study. by Sanny, Maimunah, Luning, Pieternel A., Selamat, Jinap, Bakker, E. J., Van Boekel, Martinus A. J. S.

    Published 2013
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