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    Stabilization mechanism of water-in-oil emulsions by medium- and long-chain diacylglycerol: post-crystallization vs. pre-crystallization

    Stabilization mechanism of water-in-oil emulsions by medium- and long-chain diacylglycerol: post-crystallization vs. pre-crystallization by Li, Guanghui, Lee, Wan Jun, Liu, Ning, Lu, Xuanxuan, Chin, Ping Tan, Lai, Oi Ming, Qiu, Chaoying, Wang, Yong

    Published 2021
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