Search Results - Loo, Yuet Ying

Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens by Loo, Yuet Ying

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Method of preparation of silver nanoparticles by Radu, Son, Loo, Yuet Ying, Chieng, Buong Woei

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Bioplasitcizer epoxidized vegetable oils–based poly(lactic acid) blends and nanocomposites by Chieng, Buong Woei, Ibrahim, Nor Azowa, Loo, Yuet Ying

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Epoxidized vegetable oils plasticized poly(lactic acid) biocomposites: mechanical, thermal and morphology properties by Chieng, Buong Woei, Ibrahim, Nor Azowa, Then, Yoon Yee, Loo, Yuet Ying

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Plasticized and nanofilled poly(lactic acid) nanocomposites: mechanical, thermal and morphology properties by Chieng, Buong Woei, Ibrahim, Nor Azowa, Then, Yoon Yee, Loo, Yuet Ying

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Mechanical, thermal, and morphology properties of poly(lactic acid) plasticized with poly(ethylene glycol) and epoxidized palm oil hybrid plasticizer by Chieng, Buong Woei, Ibrahim, Nor Azowa, Then, Yoon Yee, Loo, Yuet Ying

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Epoxidized jatropha oil as a sustainable plasticizer to poly(lactic acid) by Chieng, Buong Woei, Ibrahim, Nor Azowa, Then, Yoon Yee, Loo, Yuet Ying

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Effect of graphene nanoplatelets as nanofiller in plasticized poly(lactic acid) nanocomposites: thermal properties and mechanical properties by Chieng, Buong Woei, Ibrahim, Nor Azowa, Wan Yunus, Wan Md Zin, Hussein, Mohd Zobir, Loo, Yuet Ying

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Physicochemical characteristics and microbiological quality of silkworm (Bombyx mori) larval and pupae powder : comparative study by Loo, Yuet Ying, Lim, Hui Ying, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali

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Effects of graphene nanoplatelets and reduced graphene oxide on poly(lactic acid) and plasticized poly(lactic acid): a comparative study by Chieng, Buong Woei, Ibrahim, Nor Azowa, Wan Yunus, Wan Md. Zin, Hussein, Mohd Zobir, Then, Yoon Yee, Loo, Yuet Ying

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In vitro antimicrobial activity of green synthesized silver nanoparticles against selected gram-negative foodborne pathogens by Loo, Yuet Ying, Rukayadi, Yaya, Nor-Khaizura, Mahmud-Ab-Rashid, Kuan, Chee Hao, Chieng, Buong Woei, Nishibuchi, Mitsuaki, Radu, Son

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Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food by Nillian, Elexson, F. N., Nik Yuhanis, Tan, Malcolm Turk Hsern, C. Y., New, Chang, W. S., Ubong, A., Kuan, Chee Hao, Loo, Yuet Ying, Thung, Tze Young, Radu, Son

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Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia by Loo, Yuet Ying, Soopna, Puspanadan, Goh, Sur Guat, Kuan, Chee Hao, Chang, Wei San, Lye, Ying Ling, Tang, John Yew Huat, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia. by Kuan, Chee Hao, Goh, Sur Guat, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Soopna, Puspanadan, Tang, John Yew Huat, Nakaguchi, Yositsugu, Nishibuchi, Mitsuaki, Mahyudin, Nor Ainy, Radu, Son

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Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia by Kuan, Chee Hao, Goh, Sur Guat, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Puspanadan, Soopna, Mohd Shahril, Najwa, Tang, John Yew Huat, Mahyudin, Nor Ainy, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son

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Detection of Klebsiella pneumoniae in raw vegetables using most probable number-polymerase chain reaction (MPN-PCR) by Puspanadan, Soopna, Loo, Yuet Ying, Nillian, Elexson, Kuan, Chee Hao, Goh, Sur Guat, Chang, Wei San, Lye, Ying Ling, Afsah-Hejri, Leili, Tang, John Yew Huat, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk by Lye, Ying Ling, Afsah Hejri, Leili, Chang, Wei San, Loo, Yuet Ying, Soopna, Puspanadan, Kuan, Chee Hao, Mohd Shahril, Najwa, Rukayadi, Yaya, Khatib, Alfi, Tang, John Yew Huat, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son

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Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards by Goh, Sur Guat, Afsah Hejri, Leili, Kuan, Chee Hao, Loo, Yuet Ying, Lye, Ying Ling, Chang, Wei San, Puspanadan, Soopna, Mohd Shahril, Najwa, Tang, John Yew Huat, Rukayadi, Yaya, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son

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Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food by Thung, Tze Young, Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Chang, Wei San, Loo, Yuet Ying, Chin, Yih Zhet, Kuan, Chee Hao, Tan, Chia Wanq, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son

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Quantification of Escherichia coli O157:H7 in organic vegetables and chickens. by Chang, Wei San, Afsah Hejri, Leili, Rukayadi, Yaya, Khatib, Alfi, Lye, Ying Ling, Loo, Yuet Ying, Mohd Shahril, Najwa, Soopna, Puspanadan, Kuan, Chee Hao, Goh, Sur Guat, Tang, John Yew Huat, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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