Search Results - Loo, YY
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1
A survey to investigate the heterogeneity of food date labelling and the consumer’s knowledge and practice on food date labelling in Bangi, Selangor, Malaysia by S.N., Mohd Fadzil, Nordin, Y., Chang, W.S., Loo, Y.Y., Tan, C.W., Kuan, C.H., Ungku Zainal Abidin, U.F., R., Son
Published 2024Get full text
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2
Quantification of Escherichia coli O157:H7 in organic vegetables and chickens by Chang, W.S., L., Afsah-Hejri, ., Rukayadi, Khatib, Alfi, Lye, Y. L., Loo, YY, N., Mohd Shahril, Puspanadan, S, Kuan, CH, Goh, SG, John , YHT, ., Nakaguchi, ., Nishibuchi, Son, R
Published 2013Get full text
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3
Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk by Lye, Y. L., L., Afsah-Hejri, Chang, W.S., Loo, YY, Puspanadan, S, Kuan, CH, Goh, SG, Shahril, N, ., Rukayadi, Khatib, Alfi, John, YHT, ., Nishibuchi, Nakaguchi, Y, Son, R
Published 2013Get full text
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