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Long, Shariah
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1
A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions
by
Khor, Yih Phing
,
Koh, Soo Peng
,
Long, Kamariah
,
Long, Shariah
,
Syed Ahmad, Sharifah Zarah
,
Tan, Chin Ping
Published 2014
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2
Principle component analysis of organoleptic acceptability on Cocos™ emulsion product
by
Koh, Soo Peng
,
Khor, Yih Phing
,
Tan, Chin Ping
,
Hamid, N. S. A.
,
Long, Kamariah
,
Long, Shariah
Loh
Published 2018
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