Search Results - Loh, T.C.

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  1. 1
    Carotenoid as a potential antioxidant marker for schizophrenia

    Carotenoid as a potential antioxidant marker for schizophrenia by Chow, T.J, Loh, H.C

    Published 2012
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  2. 2
    Effect of synthetic emulsifier and natural biosurfactant on feed process and quality of pelletized feed in broiler diet

    Effect of synthetic emulsifier and natural biosurfactant on feed process and quality of pelletized feed in broiler diet by Cheah, Y. S., Loh, T. C., Akit, H., Kimkool, S.

    Published 2017
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  3. 3
    Heterophil to lymphocyte ratio and tonic immobility reactions to preslaughter handling in broiler chickens treated with ascorbic acid

    Heterophil to lymphocyte ratio and tonic immobility reactions to preslaughter handling in broiler chickens treated with ascorbic acid by Zulkifli, I., M.T., Che Norma, Chong, C.H., Loh, T.C.

    Published 2000
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  4. 4
    Growth performance, apparent ileal digestibility, and nutrient transporter gene expressions of broilers fed seaweed-supplemented diets

    Growth performance, apparent ileal digestibility, and nutrient transporter gene expressions of broilers fed seaweed-supplemented diets by Azizi, M.N., Loh, T.C., Foo, H.L., Izuddin, W.I.

    Published 2024
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  5. 5
    Effects of feeding organic acid blends on growth performance in pigs from prestarter to finisher period.

    Effects of feeding organic acid blends on growth performance in pigs from prestarter to finisher period. by Chang, Y. K., Loh, T. C., Lee, C. S., Fong, C. W., Kok, P. C.

    Published 2009
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  6. 6
    Effects of bacterial organic selenium, selenium yeast and sodium selenite on antioxidant enzymes activity, serum biochemical parameters, and selenium concentration in Lohman brown-classic hens

    Effects of bacterial organic selenium, selenium yeast and sodium selenite on antioxidant enzymes activity, serum biochemical parameters, and selenium concentration in Lohman brown-... by Muhammad, A. I., A. M., Dalia, Loh, T. C., Akit, H., Samsudin, Anjas A.

    Published 2022
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  7. 7
    Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality

    Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and... by M. I., Alshelmani, Loh, T. C., Foo, H. L., Sazili, A. Q., Lau, W. H.

    Published 2017
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  8. 8
    Replacing yellow maize with Illipe nut (Shorea stenoptera) improves growth performance and meat quality of porker pigs

    Replacing yellow maize with Illipe nut (Shorea stenoptera) improves growth performance and meat quality of porker pigs by Evelyn, L.L.L., Abu Daud, N.H., Loh, T.C., Candyrine, S.C.L.

    Published 2024
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  9. 9
    Effects of supplementation of different selenium sources on lipid profile, selenium, and vitamin E concentration of yolk

    Effects of supplementation of different selenium sources on lipid profile, selenium, and vitamin E concentration of yolk by Hemly, N.I.M., Zainudin, N.N., Muhammad, A.I., Loh, T.C., Samsudin, A.A.

    Published 2024
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  10. 10
    Opinion paper: COVID-19 and the livestock sector

    Opinion paper: COVID-19 and the livestock sector by Ani, A. O., Baes, C., Chemineau, P., Gauly, M., Jiménez-Flores, R., Kashiwazaki, N., Kegley, E. B., Kembe, M. A, Loh, T. C., Maiwashe, A., Medina-Villacìs, M., Rosati, A.

    Published 2021
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