Search Results - Liu, Jia Long

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  1. 1
    Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying

    Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying by Liu, Jia Long

    Published 1999
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  2. 2
    Differential scanning calorimetric analysis for monitoring the oxidation of heated oils

    Differential scanning calorimetric analysis for monitoring the oxidation of heated oils by Che Man, Yaakob, Tan, Chin Ping, Jaswir, Irwandi, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, M. S. A., Yusof

    Published 2002
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  3. 3
    Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying

    Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying by Che Man, Yaakob, Tan, Chin Ping, Irwandi, Jaswir, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, Jamilah, B., Yusoff, M. S. A.

    Published 1999
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